NATURAL FOOD COLOURING Monascus Red Color for Sausages

Monascus Red Color for Sausage 1.Manufacturer not trading company; 2.Natural Fermented Red Color 3.ISO9001,ISO22000 4.Halal

NATURAL FOOD COLOURING Monascus Red Color for Sausages

     Our monascus red colorant is a natural produced product, it's fermented and extracted powder. We use NON GMO soy bean and "Yellow River" rice as the raw material, and the monascus enzyme strains are the best we can find.

        

1. The hometown of "Master Sun's Art of War", civilized city, credible corporation;

2. We have our coorperated research institute,the quality is guaranteed;

        

        

        

        

 3. We coorperate with domestic large-scale enterprises;       

4. Our monascus red colour is water soluble, easily to use;

5. Strong coloring ability, Little usage amount, lower your cost;

6. Bring Natural, Bright, and Healthy color to your Sausages;

7. Good heat resistance;

8. Uneffected by metal ion and unchang with PH value;

9. Ideal colouring with protein(meat products), and won't fade if washed in water;

10. We could produce monascus series products, including yellow and orange food colour.

        

         

Recommended Dosage:

Applying	Dosage suggested
Meat Products	0.05 ‰-0.15 ‰
Ice Cream	0.08 ‰ -0.1 ‰
Wine	0.1 ‰ -0.15‰
Beverages	0.08 ‰ -0.1 ‰
Bakery	0.08 ‰ -0.1 ‰
Biscuits	0.03 ‰ -0.08 ‰

Sample Packaging:

        

                            ISO 9001:2005 & ISO 22000:2008

           

                                        HALAL Certificate

           

                        The Canton Fair

        

                                 SIAL 2012 PARIS

        

NATURAL FOOD COLOURING Monascus Red Color for Sausages